*Prices are all inclusive of taxes and gratuities*
For overnight stays please click here
Cash Bar - 6:00 pm
Sit Down Dinner - 7:00 pm
Opening Act - 8:45pm
Headline Act - 9:30pm
Dinner Menu
SPRING PEA SOUP
herb crème fraîche, buttered croutons
BEEF STRIPLOIN
whipped mascarpone & truffle potatoes, seasonal steamed greens,
heirloom carrots, crispy onion, mushroom jus
DOUBLE CHOCOLATE MOUSSE
dark & white chocolate mousse, amarena cherries, savoiardi